Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

Marcella O. Paganelli; Alberto Blak Grossi; Paulo R. Dores-Silva; Julio C. Borges; Daniel R. Cardoso; Leif Horsfelt Skibsted

doi:10.1016/j.foodchem.2016.04.109

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

Marcella O. Paganelli, Alberto Blak Grossi, Paulo R. Dores-Silva, Julio C. Borges, Daniel R. Cardoso, Leif Horsfelt Skibsted

10 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	210
Pages (from-to)	491-499
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2016.04.109
Publication status	Published - 1 Nov 2016

Keywords

Parma ham
Ferrochelatase
Myoglobin
Meat pigment
Transmetallation

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10.1016/j.foodchem.2016.04.109

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@article{e0456c9e9ce14915ba16b39f2f858186,

title = "Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation",

keywords = "Parma ham, Ferrochelatase, Myoglobin, Meat pigment, Transmetallation",

author = "Paganelli, {Marcella O.} and Grossi, {Alberto Blak} and Dores-Silva, {Paulo R.} and Borges, {Julio C.} and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.foodchem.2016.04.109",

language = "English",

volume = "210",

pages = "491--499",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

AU - Paganelli, Marcella O.

AU - Grossi, Alberto Blak

AU - Dores-Silva, Paulo R.

AU - Borges, Julio C.

AU - Cardoso, Daniel R.

AU - Skibsted, Leif Horsfelt

PY - 2016/11/1

Y1 - 2016/11/1

KW - Parma ham

KW - Ferrochelatase

KW - Myoglobin

KW - Meat pigment

KW - Transmetallation

U2 - 10.1016/j.foodchem.2016.04.109

DO - 10.1016/j.foodchem.2016.04.109

M3 - Journal article

C2 - 27211675

SN - 0308-8146

VL - 210

SP - 491

EP - 499

JO - Food Chemistry

JF - Food Chemistry

ER -

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

Keywords

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