Agriculture & Biology
amino acid sequences
4%
assays
3%
bacteria
7%
bacterial culture
7%
bean sprouts
99%
chelation
16%
Enterobacteriaceae
13%
extracts
3%
food preservation
8%
foods
5%
genes
4%
homoserine
82%
iron
9%
lactones
68%
ligases
6%
liquid chromatography
6%
mass spectrometry
5%
mutants
11%
novel foods
8%
pectate lyase
8%
Pectobacterium
9%
Pectobacterium carotovorum
8%
phenotype
4%
polygalacturonase
6%
proteinases
4%
quorum sensing
78%
sampling
2%
siderophores
7%
spoilage
68%
sprouts (food)
32%
thin layer chromatography
6%
Earth & Environmental Sciences
additive
19%
amino acid
19%
assay
18%
bacterium
41%
chelation
59%
chromatography
22%
communication
16%
food preservation
33%
food product
25%
gene
32%
homology
25%
iron
28%
laboratory
22%
liquid chromatography
22%
mass spectrometry
18%
mutant
68%
novel food
35%
phenotype
23%
regulation
15%
siderophore
30%
Medicine & Life Sciences
Acyl-Butyrolactones
100%
Amino Acid Sequence
6%
Bacteria
14%
Enterobacteriaceae
16%
Food
5%
Food Additives
9%
Food Preservation
11%
Genes
5%
homoserine lactone
11%
Iron
12%
Ligases
7%
Liquid Chromatography
7%
Mass Spectrometry
6%
pectate lyase
12%
Pectobacterium
13%
Pectobacterium carotovorum
12%
Peptide Hydrolases
6%
Phenotype
4%
Polygalacturonase
12%
Population
2%
Quorum Sensing
81%
Siderophores
10%
Thin Layer Chromatography
8%