Introduction

Anders H Karlsson; Jette Feveile Young; Mette Christensen

doi:10.1016/j.meatsci.2013.05.001

Introduction

Anders H Karlsson, Jette Feveile Young, Mette Christensen

Dairy, Meat and Plant Product Technology

Original language	English
Journal	Meat Science
Volume	95
Issue number	3
Pages (from-to)	667
Number of pages	1
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2013.05.001
Publication status	Published - 2013

Keywords

Animals
Consumer Behavior
Meat
Meat Products
Quality Improvement
Swine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.meatsci.2013.05.001

Cite this

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title = "Introduction",

keywords = "Animals, Consumer Behavior, Meat, Meat Products, Quality Improvement, Swine",

author = "Karlsson, {Anders H} and Young, {Jette Feveile} and Mette Christensen",

year = "2013",

doi = "10.1016/j.meatsci.2013.05.001",

language = "English",

volume = "95",

pages = "667",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Introduction

AU - Karlsson, Anders H

AU - Young, Jette Feveile

AU - Christensen, Mette

PY - 2013

Y1 - 2013

KW - Animals

KW - Consumer Behavior

KW - Meat

KW - Meat Products

KW - Quality Improvement

KW - Swine

U2 - 10.1016/j.meatsci.2013.05.001

DO - 10.1016/j.meatsci.2013.05.001

M3 - Editorial

C2 - 23707069

SN - 0309-1740

VL - 95

SP - 667

JO - Meat Science

JF - Meat Science

IS - 3

ER -