Influence of redox potential on acidification activity of primary starter cultures for cheese production

Birgit Brøsted Werner, Klaus Gori, Finn Kvist Vogensen, Lene Jespersen

    514 Downloads (Pure)
    Original languageEnglish
    Publication date2011
    Number of pages1
    Publication statusPublished - 2011
    EventLAB10 - Egmond aan Zee, Netherlands
    Duration: 28 Aug 20111 Sept 2011

    Conference

    ConferenceLAB10
    Country/TerritoryNetherlands
    CityEgmond aan Zee
    Period28/08/201101/09/2011

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