@article{6a2fa2b94add47f6b83f525790f8b57a,
title = "Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams",
keywords = "pre-cure freezing, volatile compounds, Iberian ham, processing",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Diana Martin and Raul Grau and Teresa Antequera",
year = "2010",
month = apr,
day = "15",
doi = "10.1002/jsfa.3899",
language = "English",
volume = "90",
pages = "882--890",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "5",
}