Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Raul Grau, Monica Flores, Teresa Antequera

12 Citations (Scopus)

Original language	English
Journal	International Journal of Food Science & Technology Online
Volume	44
Issue number	11
Pages (from-to)	2287-2295
ISSN	0950-5423
DOIs	https://doi.org/10.1111/j.1365-2621.2009.02071.x
Publication status	Published - 2009
Externally published	Yes

Keywords

@article{c33265cb8cdc47efaef828036e21156a,

title = "Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation",

keywords = "Evolution, Iberian ham, lipolysis, oxidation, pre-freezing",

author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Raul Grau and Monica Flores and Teresa Antequera",

year = "2009",

doi = "10.1111/j.1365-2621.2009.02071.x",

language = "English",

volume = "44",

pages = "2287--2295",

journal = "International Journal of Food Science and Technology",

issn = "1365-2621",

publisher = "Wiley-Blackwell",

number = "11",

}

TY - JOUR

T1 - Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Grau, Raul

AU - Flores, Monica

AU - Antequera, Teresa

PY - 2009

Y1 - 2009

KW - Evolution

KW - Iberian ham

KW - lipolysis

KW - oxidation

KW - pre-freezing

U2 - 10.1111/j.1365-2621.2009.02071.x

DO - 10.1111/j.1365-2621.2009.02071.x

M3 - Journal article

SN - 1365-2621

VL - 44

SP - 2287

EP - 2295

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 11

ER -