@article{f802cc1a070347baa1556df3b008f7e8,
title = "Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process",
keywords = "Pre-Freezing, Proteolysis, Amino acids, Processing, Iberian ham",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and {Manuel Barat}, Jose and {Concepcion Aristoy}, Maria and Teresa Antequera",
year = "2010",
month = may,
doi = "10.1016/j.meatsci.2009.12.015",
language = "English",
volume = "85",
pages = "121--126",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}