In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

Alis Van der Aa Kühle, Kerstin Skovgaard, Lene Jespersen

122 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	101
Pages (from-to)	29-39
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2004.10.039
Publication status	Published - 2006

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title = "In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains",

author = "K{\"u}hle, {Alis Van der Aa} and Kerstin Skovgaard and Lene Jespersen",

year = "2006",

doi = "10.1016/j.ijfoodmicro.2004.10.039",

language = "English",

volume = "101",

pages = "29--39",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

AU - Kühle, Alis Van der Aa

AU - Skovgaard, Kerstin

AU - Jespersen, Lene

PY - 2006

Y1 - 2006

U2 - 10.1016/j.ijfoodmicro.2004.10.039

DO - 10.1016/j.ijfoodmicro.2004.10.039

M3 - Journal article

SN - 0168-1605

VL - 101

SP - 29

EP - 39

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -