Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Improving Dietary Behaviour Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention
Anna Vera Jørring Pallesen, Stine Byberg,
Maria Kristiansen
Section of Health Services Research
12
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Improving Dietary Behaviour Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Earth & Environmental Sciences
ethnic minority
100%
feasibility study
71%
food
22%
health
22%
measuring
44%
method
7%
nongovernmental organization
36%
recommendation
24%
targeting
32%
woman
63%
womens health
57%
Medicine & Life Sciences
Cooking
81%
Denmark
70%
Equipment and Supplies
19%
Feasibility Studies
68%
Focus Groups
15%
Food
11%
Health Promotion
32%
Healthy Volunteers
11%
Heart
10%
Intention
15%
Interviews
21%
Meals
14%
Minority Health
26%
Mothers
10%
Organizations
13%
Population
6%
Volunteers
27%
Women's Health
17%
Social Sciences
Denmark
63%
event
9%
food
5%
group discussion
7%
health promotion
15%
instructor
12%
interview
7%
level of knowledge
26%
meals
8%
national minority
58%
non-governmental organization
8%
Engineering & Materials Science
Cooking
77%
Health
12%
Women's Health
29%
Chemical Compounds
Food
47%