@article{c8f51844cd984aff894e4a76766f6ab3,
title = "Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E",
keywords = "dietary manipulation, Iberian pig, vitamin E, fatty acids, oxidation, dry-cured ham",
author = "{Ruiz Carrascal}, Jorge and {de la Hoz}, L. and B. Isabel and Rey, {A. I.} and Argimiro Daza and L{\'o}pez-Bote, {C. J.}",
year = "2005",
doi = "10.1177/1082013205057627",
language = "English",
volume = "11",
pages = "327--335",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "5",
}