Impact of Multi-Micronutrient-Fortified Rice on Micronutrient Status, Health, and Cognitive Performance in Schoolchildren in Cambodia

Agriculture & Biology

• anemia 12%
• angle of incidence 4%
• anthropometric measurements 4%
• Ascaris 5%
• blood 2%
• blood serum 19%
• Cambodia 100%
• coatings 3%
• cognition 89%
• cognitive development 18%
• complement 3%
• cooking 3%
• cross-sectional studies 4%
• developing countries 3%
• dietary minerals 79%
• extrusion 7%
• ferritin 13%
• folic acid 22%
• food and nutrition programs 5%
• food fortification 5%
• gender 7%
• growth performance 3%
• growth retardation 3%
• health status 81%
• helminthiasis 25%
• helminths 12%
• hookworms 27%
• humidity 6%
• hygiene 4%
• infection 12%
• inflammation 3%
• iron 34%
• linear models 4%
• methodology 3%
• morbidity 8%
• nutrient deficiencies 8%
• nutritional status 8%
• oxides 3%
• placebos 13%
• preschool children 5%
• pyrophosphates 4%
• receptors 2%
• reports (publications) 4%
• rice 49%
• sampling 4%
• sanitation 4%
• school children 98%
• school meals 20%
• soil 16%
• staple foods 4%
• storage conditions 3%
• temperature 1%
• testing 1%
• vitamin A 32%
• water 1%
• zinc 59%