Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers
C Vidal, L Vizcaino, J A Díaz-Peromingo, M Garrido, J Gomez-Rial, A Linneberg, A Gonzalez-Quintela
19Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers'. Together they form a unique fingerprint.