Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Elmer Nayra Kpikpi, Line Thorsen, Richard Glover, Victoria Pearl Dzogbefia, Lene Jespersen

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology