Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

C. Wesen; Huiling Mu; A.L. Kvernheim; P. Larsson

doi:10.1016/0021-9673(92)85210-K

Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

C. Wesen, Huiling Mu, A.L. Kvernheim, P. Larsson

48 Citations (Scopus)

Abstract

Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.

Original language	English
Journal	Journal of Chromatography A
Volume	625
Issue number	2
Pages (from-to)	257-269
Number of pages	13
ISSN	0021-9673
DOIs	https://doi.org/10.1016/0021-9673(92)85210-K
Publication status	Published - 1 Jan 1992
Externally published	Yes

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title = "Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection",

abstract = "Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.",

author = "C. Wesen and Huiling Mu and A.L. Kvernheim and P. Larsson",

year = "1992",

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TY - JOUR

T1 - Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

AU - Wesen, C.

AU - Mu, Huiling

AU - Kvernheim, A.L.

AU - Larsson, P.

PY - 1992/1/1

Y1 - 1992/1/1

N2 - Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.

AB - Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.

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U2 - 10.1016/0021-9673(92)85210-K

DO - 10.1016/0021-9673(92)85210-K

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AN - SCOPUS:0026452148

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VL - 625

SP - 257

EP - 269

JO - Journal of Chromatography

JF - Journal of Chromatography

IS - 2

ER -

Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

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