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Hypochlorite-induced oxidation of amino acids, peptides and proteins
C L Hawkins, D I Pattison,
Michael Jonathan Davies
Inflammation, Metabolism and Oxidation
429
Citations (Scopus)
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Dive into the research topics of 'Hypochlorite-induced oxidation of amino acids, peptides and proteins'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Amino Acids, Peptides, and Proteins
100%
Cholesterol
5%
DNA
4%
Enzymes
4%
Hydrogen Peroxide
7%
Hypochlorous Acid
77%
Kinetics
5%
Lipids
5%
Oxidants
8%
Peroxidase
7%
Phagocytes
8%
Proteins
14%
Chemical Compounds
Acid
18%
Cholesterol
8%
Hydrogen Peroxide
6%
Hypochlorite
66%
Lipid
6%
Oxidation Reaction
24%
Peptide
31%
Protein
22%