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Headspace volatile composition and oxidative storage stability of pressed marama bean (
Tylosema esculentum
) oil
Mette Holse,
Mikael Agerlin Petersen
, Gaamangwe Nehemiah Maruatona,
Åse Solvej Hansen
4
Citations (Scopus)
27
Downloads (Pure)
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Dive into the research topics of 'Headspace volatile composition and oxidative storage stability of pressed marama bean (
Tylosema esculentum
) oil'. Together they form a unique fingerprint.
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Agriculture & Biology
Tylosema esculentum
100%
headspace analysis
59%
oils
35%
Kalahari Desert
10%
lipid peroxidation
10%
oxidative stability
6%
peroxide value
6%
Southern Africa
6%
vitamin E
6%
beans
5%
shelf life
5%
legumes
5%
temperature
4%
lipid content
4%
antioxidants
4%
Medicine & Life Sciences
Oils
55%
Lipids
13%
Botswana
10%
Temperature
9%
Southern Africa
9%
Light
9%
Fabaceae
8%
Peroxides
8%
Darkness
8%
Volatile Oils
8%
Vitamin E
7%
Antioxidants
5%
Chemical Compounds
Lipid
38%
Edible Oil
23%
Vitamin E
22%
Oxidation Reaction
16%
Peroxide
16%
Antioxidant Agent
14%
Gas Chromatography Mass Spectrometry (GCMS)
13%
Fourier Transform Infrared Spectroscopy
10%