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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner, Anna Flysjö, Tine Tholstrup
Nutrition and Health
29
Citations (Scopus)
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Dive into the research topics of 'Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Carbon Footprint
100%
Greenhouse Gases
91%
Nutritive Value
69%
Dairy Products
66%
Denmark
55%
Food
18%
Nutrients
16%
Riboflavin
16%
Selenium
14%
Diet
13%
Vitamin D
12%
Climate Change
9%
Calcium
8%
Climate
7%
Healthy Diet
7%
Nutritional Status
6%
Proteins
2%
Agriculture & Biology
carbon footprint
71%
greenhouse gas emissions
58%
Denmark
56%
food choices
55%
dairy products
50%
nutritive value
41%
nutrient density
18%
vitamin D
15%
riboflavin
14%
selenium
12%
dairy consumption
10%
diet
10%
dietary surveys
9%
dietary recommendations
8%
healthy diet
8%
national surveys
8%
calcium
8%
nutritional status
6%
dairies
5%
nutrient content
5%
climate change
5%
climate
5%
nutrition
5%
proteins
2%