Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins

M. Nilsson; M. Stenberg; A.H. Frid; J.J. Holst; I. Björck

Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins

M. Nilsson, M. Stenberg, A.H. Frid, J.J. Holst, I. Björck

Endocrinology and Metabolism

323 Citations (Scopus)

Original language	English
Journal	Am. J. Clin. Nutr.
Issue number	80
Pages (from-to)	1246-1253
Publication status	Published - 2004

Cite this

@article{17166fc074c411dbbee902004c4f4f50,

title = "Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins",

author = "M. Nilsson and M. Stenberg and A.H. Frid and J.J. Holst and I. Bj{\"o}rck",

year = "2004",

language = "English",

pages = "1246--1253",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "80",

}

TY - JOUR

T1 - Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins

AU - Nilsson, M.

AU - Stenberg, M.

AU - Frid, A.H.

AU - Holst, J.J.

AU - Björck, I.

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0002-9165

SP - 1246

EP - 1253

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 80

ER -