Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

David Bichala Adimpong, Dennis Sandris Nielsen, K.I. Sørensen, P.M.F. Derkx, Lene Jespersen

Original language	English
Publication date	Sept 2010
Number of pages	1
Publication status	Published - Sept 2010
Event	22nd international ICFMH symposium Food Micro 2010 - København, Denmark Duration: 30 Aug 2010 → 3 Sept 2010 Conference number: 22

Conference	22nd international ICFMH symposium Food Micro 2010
Number	22
Country/Territory	Denmark
City	København
Period	30/08/2010 → 03/09/2010

Cite this

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title = "Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods",

author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and K.I. S{\o}rensen and P.M.F. Derkx and Lene Jespersen",

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T1 - Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, K.I.

AU - Derkx, P.M.F.

AU - Jespersen, Lene

N1 - Conference code: 22

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