Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

David Bichala Adimpong, Dennis Sandris Nielsen, K.I. Sørensen, P.M.F. Derkx, Lene Jespersen

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Original language	English
Title of host publication	22nd International ICFMH Symposium Food Micro 2010
Number of pages	1
Place of Publication	Copenhagen
Publication date	Aug 2010
Publication status	Published - Aug 2010
Event	22nd international ICFMH symposium Food Micro 2010 - København, Denmark Duration: 30 Aug 2010 → 3 Sept 2010 Conference number: 22

Conference	22nd international ICFMH symposium Food Micro 2010
Number	22
Country/Territory	Denmark
City	København
Period	30/08/2010 → 03/09/2010

Keywords

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title = "Genotypic and technological characterization of Lactic acid bacteria from African fermented foods",

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TY - ABST

T1 - Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, K.I.

AU - Derkx, P.M.F.

AU - Jespersen, Lene

N1 - Conference code: 22

PY - 2010/8

Y1 - 2010/8

KW - Former LIFE faculty

M3 - Conference abstract in proceedings

BT - 22nd International ICFMH Symposium Food Micro 2010

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T2 - 22nd international ICFMH symposium Food Micro 2010

Y2 - 30 August 2010 through 3 September 2010

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