Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

Heidi Rudi, Anne Kjersti Uhlen, Odd Magne Harstad, Lars Munck

29 Citations (Scopus)

Original language	English
Journal	Animal Feed Science and Technology
Volume	130
Issue number	1-2
Pages (from-to)	55-65
Number of pages	11
ISSN	0377-8401
DOIs	https://doi.org/10.1016/j.anifeedsci.2006.01.017
Publication status	Published - 2006

Keywords

@article{1160b220a1c211ddb6ae000ea68e967b,

title = "Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value",

keywords = "Former LIFE faculty, barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value",

author = "Heidi Rudi and Uhlen, {Anne Kjersti} and Harstad, {Odd Magne} and Lars Munck",

year = "2006",

doi = "10.1016/j.anifeedsci.2006.01.017",

language = "English",

volume = "130",

pages = "55--65",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

AU - Rudi, Heidi

AU - Uhlen, Anne Kjersti

AU - Harstad, Odd Magne

AU - Munck, Lars

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value

U2 - 10.1016/j.anifeedsci.2006.01.017

DO - 10.1016/j.anifeedsci.2006.01.017

M3 - Journal article

SN - 0377-8401

VL - 130

SP - 55

EP - 65

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

IS - 1-2

ER -