Function and diversity of yeasts involved in fermentation of West African indigenous foods

L. Jespersen

Function and diversity of yeasts involved in fermentation of West African indigenous foods

Original language	English
Publication date	1999
Number of pages	4
Publication status	Published - 1999
Event	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 - Veldhoven, Netherlands Duration: 13 Sept 1999 → 17 Sept 1999 Conference number: 17

Conference

Conference	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999
Number	17
Country/Territory	Netherlands
City	Veldhoven
Period	13/09/1999 → 17/09/1999

Cite this

@conference{85e768e0a1b911ddb6ae000ea68e967b,

title = "Function and diversity of yeasts involved in fermentation of West African indigenous foods",

author = "L. Jespersen",

note = "V{\ae}rtspublikationsredakt{\o}rer: A. C. J. ... [et al.] Tuijtelaars Sider: 640-643; The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 ; Conference date: 13-09-1999 Through 17-09-1999",

year = "1999",

language = "English",

}