Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

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Original language	English
Journal	European Food Research and Technology
Volume	210
Pages (from-to)	114-118
Number of pages	5
ISSN	1438-2377
Publication status	Published - 1999

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@article{417596f0a1b911ddb6ae000ea68e967b,

title = "Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry",

author = "Fog-Petersen, {M. S.} and Skibsted, {L. H.}",

year = "1999",

language = "English",

volume = "210",

pages = "114--118",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}