Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

Anni Bygvrå Hougaard, Helene Pindstrup Kristensen, Nils Arneborg, Mogens Larsen Andersen, Leif Horsfelt Skibsted

7 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology