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For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside
Christian Gamborg
,
Mickey Gjerris
2
Citations (Scopus)
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Dive into the research topics of 'For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside'. Together they form a unique fingerprint.
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Arts & Humanities
Meat
100%
Countryside
90%
Nature
55%
Animal Production
25%
Livestock Production
22%
Cast Shadow
21%
Livestock
17%
Future Generations
16%
Hunters
16%
Eat
15%
Planet
14%
Ambition
13%
Stakeholders
9%