@article{6c33dfa0a1be11ddb6ae000ea68e967b,
title = "Flavor release measurement from gum model system",
author = "I. Ovejero-L{\'o}pez and A.-M. Haahr and {van den Berg}, {Frans W.J.} and Wender Bredie",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute for Fisheries Research\', \'Lyngby, Denmark\', \'F{\o}devarekvalitet og teknologi\''",
year = "2004",
doi = "10.1021/jf048716r",
language = "English",
volume = "52",
pages = "8119--8126",
journal = "Journal of Argicultural and Food Chemistry",
publisher = "American Chemical Society",
number = "26",
}