| Original language | English |
|---|---|
| Title of host publication | Commensality : From everyday food to feast |
| Editors | Susanne Kerner, Cynthia Chou, Morten Warmind |
| Number of pages | 13 |
| Place of Publication | New York/London |
| Publisher | Bloomsbury Academic |
| Publication date | 1 Jan 2015 |
| Pages | 151-163 |
| Chapter | 12 |
| ISBN (Print) | 978-0-8578-5680-7, 978-0-8578-5736-1 |
| ISBN (Electronic) | 978-0-8578-5719-4 |
| Publication status | Published - 1 Jan 2015 |
Feasting on Locusts and Truffles in the Second Millennium BCE
Hanne Nymann