Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions

A. Daza, Jorge Ruiz Carrascal, A. Olivares, D. Menoyo, C. J. Lopez-Bote

14 Citations (Scopus)

Original language	English
Journal	Food Science and Technology International
Volume	13
Issue number	2
Pages (from-to)	135-140
ISSN	1082-0132
DOIs	https://doi.org/10.1177/1082013207077925
Publication status	Published - 2007
Externally published	Yes

Keywords

@article{d66ae6489a8d4a59b9bacda4cb166579,

title = "Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions",

keywords = "Iberian pig, subcutaneous fat, layers, fatty acids",

author = "A. Daza and {Ruiz Carrascal}, Jorge and A. Olivares and D. Menoyo and Lopez-Bote, {C. J.}",

year = "2007",

doi = "10.1177/1082013207077925",

language = "English",

volume = "13",

pages = "135--140",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications",

number = "2",

}

TY - JOUR

T1 - Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions

AU - Daza, A.

AU - Ruiz Carrascal, Jorge

AU - Olivares, A.

AU - Menoyo, D.

AU - Lopez-Bote, C. J.

PY - 2007

Y1 - 2007

KW - Iberian pig

KW - subcutaneous fat

KW - layers

KW - fatty acids

U2 - 10.1177/1082013207077925

DO - 10.1177/1082013207077925

M3 - Journal article

SN - 1082-0132

VL - 13

SP - 135

EP - 140

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 2

ER -