Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Anne Langsted, Jacob J Freiberg, Børge G Nordestgaard

    386 Citations (Scopus)

    Abstract

    Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.
    Original languageEnglish
    JournalCirculation
    Volume118
    Issue number20
    Pages (from-to)2047-56
    Number of pages10
    ISSN0009-7322
    DOIs
    Publication statusPublished - 11 Nov 2008

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