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Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean
Ole Jakob Nostbakken, Arne Duinker, Josef D. Rasinger, Bente M. Nilsen, Monica Sanden, Sylvia Frantzen, Helge T. Hove, Anne-Katrine Lundebye, Marc H. G. Berntssen, Rita Hannisdal, Lise Madsen, Amund Maage