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Expression of virulence-related genes in
Listeria monocytogenes
grown on Danish hard cheese as affected by NaCl content
Nadja Larsen
,
Lene Jespersen
Food Microbiology, Gut Health, and Fermentation
7
Citations (Scopus)
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Dive into the research topics of 'Expression of virulence-related genes in
Listeria monocytogenes
grown on Danish hard cheese as affected by NaCl content'. Together they form a unique fingerprint.
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Agriculture & Biology
hard cheeses
100%
Listeria monocytogenes
65%
sodium chloride
60%
virulence
54%
cheeses
31%
transcription (genetics)
24%
genes
23%
osmotic stress
11%
salt stress
10%
epithelial cells
9%
stress response
9%
quantitative polymerase chain reaction
8%
transcription factors
8%
gene expression
6%
Medicine & Life Sciences
Cheese
87%
Listeria monocytogenes
78%
Virulence
58%
Genes
27%
Salt Stress
18%
Osmoregulation
16%
Sodium Chloride
12%
Real-Time Polymerase Chain Reaction
8%
Up-Regulation
8%
Epithelial Cells
8%
Gene Expression
6%