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Evaluation of
Debaryomyces hansenii
for Potential Probiotic Properties
Honeylet Sabas Ochangco
Food Microbiology, Gut Health, and Fermentation
SCIENCE PhD theses
Overview
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Debaryomyces hansenii
for Potential Probiotic Properties'. Together they form a unique fingerprint.
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Agriculture & Biology
adhesion
5%
anti-infective agents
9%
antibiotics
4%
biochemistry
5%
cells
15%
Debaryomyces hansenii
100%
diarrhea
11%
digestive system
4%
epithelial cells
10%
fish
3%
fluorescence
8%
fluorescence microscopy
6%
gastrointestinal diseases
14%
gastrointestinal system
11%
image analysis
14%
immune response
9%
immunity
10%
infection
3%
ions
4%
markets
4%
mechanism of action
15%
metabolism
3%
microscopy
5%
nutrient uptake
5%
organisms
6%
pathogens
7%
probiotics
68%
Saccharomyces cerevisiae
14%
selectivity (chemistry)
6%
spectroscopy
5%
stress response
4%
temperature
2%
therapeutics
4%
wavelengths
5%
yeasts
39%