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Evaluation of
Debaryomyces hansenii
for Potential Probiotic Properties
Honeylet Sabas Ochangco
Food Microbiology, Gut Health, and Fermentation
SCIENCE PhD theses
Overview
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Debaryomyces hansenii
for Potential Probiotic Properties'. Together they form a unique fingerprint.
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Agriculture & Biology
Debaryomyces hansenii
100%
probiotics
68%
yeasts
39%
mechanism of action
15%
cells
15%
gastrointestinal diseases
14%
image analysis
14%
Saccharomyces cerevisiae
14%
diarrhea
11%
gastrointestinal system
11%
immunity
10%
epithelial cells
10%
immune response
9%
anti-infective agents
9%
fluorescence
8%
pathogens
7%
organisms
6%
fluorescence microscopy
6%
selectivity (chemistry)
6%
nutrient uptake
5%
biochemistry
5%
wavelengths
5%
microscopy
5%
spectroscopy
5%
adhesion
5%
digestive system
4%
stress response
4%
therapeutics
4%
antibiotics
4%
ions
4%
markets
4%
metabolism
3%
fish
3%
infection
3%
temperature
2%