Ethical Food Consumption: The Prospect of Market-Driven Improvements in Farm Animal Welfare and Environmental Protection

Agriculture & Biology

• animal production 6%
• animal welfare 83%
• animals 4%
• climate change 24%
• commodity markets 22%
• consumer preferences 6%
• dairy cows 4%
• Denmark 18%
• environmental impact 5%
• environmental protection 100%
• ethics 7%
• farmed animal species 88%
• food animals 6%
• food consumption 83%
• food quality 17%
• foods 10%
• grasses 12%
• greenhouse gas emissions 6%
• market development 8%
• market structure 9%
• markets 55%
• meat 4%
• meat consumption 22%
• meat production 6%
• methodology 1%
• milk 3%
• milk consumption 7%
• organic foods 45%
• pollution control 7%
• pork 11%
• social sciences 8%
• stakeholders 6%