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ESR spin trapping for characterization of radical formation in
Lactobacillus acidophilus
NCFM and
Listeria innocua
Anni Bygvrå Hougaard
,
Nils Arneborg
,
Mogens Larsen Andersen
,
Leif Horsfelt Skibsted
Dairy Technology
Food Microbiology, Gut Health, and Fermentation
Food Chemistry
6
Citations (Scopus)
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Dive into the research topics of 'ESR spin trapping for characterization of radical formation in
Lactobacillus acidophilus
NCFM and
Listeria innocua
'. Together they form a unique fingerprint.
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Medicine & Life Sciences
2,2-dimethyl-5-hydroxy-1-pyrrolidinyloxy
26%
Bacteria
8%
Buffers
11%
Electron Spin Resonance Spectroscopy
16%
Growth
6%
Hydroxyl Radical
28%
Lactobacillus acidophilus
91%
Listeria
86%
Oxides
15%
Polyethylene Glycols
14%
pyrroline
22%
Spin Trapping
100%