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Listeria monocytogenes
- not only bad but also persistent
Susanne Knøchel
2
Citations (Scopus)
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Listeria monocytogenes
- not only bad but also persistent'. Together they form a unique fingerprint.
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Engineering & Materials Science
Listeria
100%
Cheeses
84%
Pasteurization
44%
Disinfection
40%
Dairies
39%
Biofilms
37%
Cells
27%
Cleaning
26%
Large scale systems
24%
Monitoring
15%
Industry
12%
Agriculture & Biology
Listeria monocytogenes
54%
cheeses
26%
cells
17%
product safety
17%
Listeria
16%
environmental monitoring
15%
pasteurization
15%
disinfection
15%
virulent strains
15%
biofilm
14%
food production
14%
cleaning
13%
dairies
12%
food industry
12%
niches
12%
inactivation
11%
virulence
11%
prediction
9%
Medicine & Life Sciences
Listeria monocytogenes
66%
Cheese
36%
Pasteurization
21%
Environmental Monitoring
20%
Listeria
18%
Food Industry
17%
Disinfection
16%
Survival
15%
Growth
14%
Biofilms
13%
Virulence
12%
Food
9%
Safety
8%