Effects of fat supplementation on postprandial GIP, GLP-1, ghrelin and IGFBP-1 levels: a pilot study on adolescents with type 1 diabetes

M Lodefalk, C Carlsson-Skwirut, Jens Juul Holst, J Aman, P. Bang

7 Citations (Scopus)

Abstract

Aims: To compare the responses of GIP, GLP-1, ghrelin and IGFBP-1 between meals with different fat and energy content in adolescents with type 1 diabetes (T1DM) and to relate them to gastric emptying and glycaemia. Methods: On different days and in a random order, 7 adolescents with T1DM ingested a high- and low-fat meal (fat content: 38 and 2 g, energy content: 640 and 320 kcal, respectively). At normoglycaemia, the same prandial insulin dose was given at both meals and to all subjects. Postprandial blood samples were taken repeatedly over 4 hours. Gastric emptying was estimated by the paracetamol absorption method. Results: The area under the curve (AUC) for GIP(0-240 min) and for GLP-1(0-120 min) was larger, but smaller for relative ghrelin(0-240 min), after the high-fat meal (p = 0.002, 0.030 and 0.043, respectively). IGFBP-1 decreased significantly, but not differently, after the meals. Larger GLP-1 secretion correlated with slower gastric emptying (p = 0.029) and higher fasting ghrelin levels correlated with lower postprandial glycaemia (p = 0.007). Conclusion: In adolescents with T1DM, the postprandial responses of GIP, GLP-1 and ghrelin, but not that of IGFBP-1, depend more on meal size than on insulin.
Original languageEnglish
JournalHormone research in pædiatrics
Volume73
Issue number5
Pages (from-to)355-362
Number of pages8
DOIs
Publication statusPublished - Apr 2010

Keywords

  • Adolescent
  • Area Under Curve
  • Blood Glucose
  • Diabetes Mellitus, Type 1
  • Dietary Fats
  • Energy Intake
  • Female
  • Gastric Emptying
  • Gastric Inhibitory Polypeptide
  • Ghrelin
  • Glucagon-Like Peptide 1
  • Humans
  • Insulin
  • Insulin-Like Growth Factor Binding Protein 1
  • Male
  • Pilot Projects
  • Postprandial Period

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