Medicine & Life Sciences
Anguilla
90%
Arachidonic Acid
7%
Coconut Oil
75%
Diet
14%
Eels
81%
Eicosapentaenoic Acid
8%
Fatty Acids
48%
Hypoxia
44%
Lactic Acid
6%
Lipids
9%
Liver
3%
Menhaden oil
100%
Muscles
4%
Oils
21%
Omega-3 Fatty Acids
7%
Partial Pressure
16%
Phenotype
4%
Reflex
6%
Unsaturated Fatty Acids
7%
Water
4%
Weights and Measures
8%
Agriculture & Biology
Anguilla anguilla
69%
arachidonic acid
6%
blood
3%
coconut oil
53%
diet
9%
dietary fat
57%
eel
28%
eicosapentaenoic acid
6%
fatty acid composition
43%
highly unsaturated fatty acids
8%
hypoxia
51%
lactates
5%
lipids
6%
liver
3%
menhaden oil
71%
metabolism
3%
muscles
4%
normoxia
7%
oils
11%
omega-3 fatty acids
6%
partial pressure
14%
phenotype
4%
reflexes
6%
saturated fatty acids
6%
tissues
2%
uptake mechanisms
37%
water
2%
Earth & Environmental Sciences
acid
3%
blood
2%
critical level
3%
diet
8%
eel
67%
effect
13%
exposure
1%
fatty acid
50%
hypoxia
63%
lipid
5%
metabolism
2%
muscle
2%
oil
32%
partial pressure
6%
phenotype
3%
plasma
2%
rate
18%
regulation
2%
tissue
2%
water
0%
Chemical Compounds
Arachidonic Acid
8%
Coconut Oil
80%
Fatty Acid
12%
Lactate
8%
Lipid
11%
Metabolic
45%
Partial Pressure
15%
Pharmacological Metabolism
6%
Plasma
4%
Reduction
10%
Saturated Fatty Acid
9%
Unsaturated Fatty Acid
9%
Weight
8%