Medicine & Life Sciences
Menhaden oil
100%
Anguilla
90%
Eels
81%
Coconut Oil
75%
Fatty Acids
48%
Hypoxia
44%
Oils
21%
Partial Pressure
16%
Diet
14%
Lipids
9%
Weights and Measures
8%
Eicosapentaenoic Acid
8%
Omega-3 Fatty Acids
7%
Unsaturated Fatty Acids
7%
Arachidonic Acid
7%
Reflex
6%
Lactic Acid
6%
Water
4%
Muscles
4%
Phenotype
4%
Liver
3%
Agriculture & Biology
menhaden oil
71%
Anguilla anguilla
69%
dietary fat
57%
coconut oil
53%
hypoxia
51%
fatty acid composition
43%
uptake mechanisms
37%
eel
28%
partial pressure
14%
oils
11%
diet
9%
highly unsaturated fatty acids
8%
normoxia
7%
eicosapentaenoic acid
6%
lipids
6%
reflexes
6%
omega-3 fatty acids
6%
arachidonic acid
6%
saturated fatty acids
6%
lactates
5%
phenotype
4%
muscles
4%
liver
3%
metabolism
3%
blood
3%
tissues
2%
water
2%
Earth & Environmental Sciences
eel
67%
hypoxia
63%
fatty acid
50%
oil
32%
rate
18%
effect
13%
diet
8%
partial pressure
6%
lipid
5%
acid
3%
critical level
3%
phenotype
3%
muscle
2%
metabolism
2%
blood
2%
plasma
2%
tissue
2%
regulation
2%
exposure
1%
water
0%
Chemical Compounds
Coconut Oil
80%
Metabolic
45%
Partial Pressure
15%
Fatty Acid
12%
Lipid
11%
Reduction
10%
Saturated Fatty Acid
9%
Unsaturated Fatty Acid
9%
Arachidonic Acid
8%
Weight
8%
Lactate
8%
Pharmacological Metabolism
6%
Plasma
4%