Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.

Medicine & Life Sciences

• Whey 100%
• Lunch 87%
• Breakfast 81%
• Meals 61%
• Blood Glucose 57%
• Insulin 46%
• Glycemic Index 39%
• Whey Proteins 27%
• Solanum tuberosum 26%
• Glucagon-Like Peptide 1 23%
• Eating 14%
• Incretins 12%
• Bread 12%
• Peptides 12%
• Glucose 12%
• Lactose 11%
• Insulin Secretion 9%
• Carbohydrates 8%
• Area Under Curve 8%
• Type 2 Diabetes Mellitus 7%
• Hormones 6%
• Amino Acids 6%
• Diet 6%
• Healthy Volunteers 6%
• Serum 4%