Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Javier Garcia-Lomillo, María Luisa Gonzalez-SanJosé, Leif Horsfelt Skibsted, Sisse Jongberg
18Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage'. Together they form a unique fingerprint.