Effect of dietary fat on productivity, fatty acid composition and lipid oxidation in Iberian pigs.

J. Viguera, M. Senoron, M. Cortes, J. Peinado, Jorge Ruiz Carrascal

Original languageEnglish
JournalPoultry Science
Volume86
Pages (from-to)509-509
ISSN0032-5791
Publication statusPublished - 2007
Externally publishedYes

Keywords

  • intramuscular fatty acids
  • Iberian pig
  • fat sources

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