Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity

Diana Martin, Jorge Ruiz Carrascal, Monica Flores, Fidel Toldra

7 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number24
Pages (from-to)9241-9247
ISSN0021-8561
DOIs
Publication statusPublished - 2006
Externally publishedYes

Keywords

  • conjugated linoleic acid (CLA)
  • fatty acids
  • pig
  • lipolytic enzymes
  • muscle
  • adipose tissue

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