Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Diana Martin, Elena Muriel, Elena Gonzalez, Javier Viguera, Jorge Ruiz Carrascal

35 Citations (Scopus)
Original languageEnglish
JournalLivestock Science
Volume117
Issue number2-3
Pages (from-to)155-164
ISSN1871-1413
DOIs
Publication statusPublished - 2008
Externally publishedYes

Keywords

  • conjugated linoleic acid
  • MUFA
  • pig
  • fatty acid profile
  • meat quality

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