Effect of a new starch-free bread on metabolic control in NIDDM patients

Bodil Stilling Blichfeldt; J Mehlsen; O Hamberg; J J Larsen; N C Gram; S Madsbad

Effect of a new starch-free bread on metabolic control in NIDDM patients

Bodil Stilling Blichfeldt, J Mehlsen, O Hamberg, J J Larsen, N C Gram, S Madsbad

Department of Clinical Medicine

5 Citations (Scopus)

Abstract

The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

Original language	English
Journal	Nutrition, Metabolism & Cardiovascular Diseases
Volume	9
Issue number	3
Pages (from-to)	98-101
Number of pages	4
ISSN	0939-4753
Publication status	Published - 1 Jun 1999

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title = "Effect of a new starch-free bread on metabolic control in NIDDM patients",

abstract = "The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.",

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T1 - Effect of a new starch-free bread on metabolic control in NIDDM patients

AU - Blichfeldt, Bodil Stilling

AU - Mehlsen, J

AU - Hamberg, O

AU - Larsen, J J

AU - Gram, N C

AU - Madsbad, S

PY - 1999/6/1

Y1 - 1999/6/1

N2 - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

AB - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

M3 - Journal article

SN - 0939-4753

VL - 9

SP - 98

EP - 101

JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

IS - 3

ER -

Effect of a new starch-free bread on metabolic control in NIDDM patients

Abstract

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