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Economies of capacity use in decontamination of pig carcasses
Jørgen Dejgård Jensen
, Lartey Godwin Lawson, Mogens Lund
Section for Consumption, Bioethics and Governance
Section for Production, Markets and Policy
Overview
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Dive into the research topics of 'Economies of capacity use in decontamination of pig carcasses'. Together they form a unique fingerprint.
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Agriculture & Biology
pig carcasses
100%
risk reduction
95%
decontamination
87%
cost effectiveness
40%
Denmark
20%
slaughter
17%
Salmonella
16%
case studies
16%
water
15%
meat
14%
pathogens
11%
Business & Economics
Pig
99%
Risk Reduction
83%
Cost-effectiveness
53%
Salmonella
30%
Water
27%
Pathogens
26%
Meat
20%
Denmark
19%
Exploitation
16%
Costs
7%
Medicine & Life Sciences
Decontamination
94%
Risk Reduction Behavior
77%
Swine
59%
Cost-Benefit Analysis
32%
Water
25%
Meat
20%
Denmark
20%
Salmonella
19%
Costs and Cost Analysis
11%