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Distinct properties and structures among B-crystalline starch granules
Varatharajan Vamadevan,
Andreas Blennow
, Alain Buleon, Avi Goldstein, Eric Bertoft
Section for Plant Glycobiology
7
Citations (Scopus)
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Agriculture & Biology
acid hydrolysis
46%
amylopectin
25%
amylose
22%
Canna
69%
chemical structure
20%
gelatinization temperature
26%
granules
55%
growth rings
25%
phosphates
15%
potato starch
25%
potatoes
16%
root crops
27%
starch
63%
starch granules
91%
temperature
35%
tubers
19%
yams
53%
Medicine & Life Sciences
Amylopectin
21%
Amylose
19%
Dioscorea
38%
Growth
6%
Molecular Structure
15%
Phosphates
10%
Solanum tuberosum
33%
Starch
100%
Temperature
45%
Chemical Compounds
Amylopectin
16%
Amylose
15%
Block Like Crystal
8%
Molecular Structure
8%
Phosphate
8%
Starch
81%