Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
Lene S Mortensen, Merete L Hartvigsen, Lea J Brader, Arne Astrup, Jürgen Schrezenmeir, Jens J Holst, Claus Thomsen, Kjeld Hermansen
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