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Dietary reference values for vitamin D: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
156
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Agriculture & Biology
Adequate Intakes
64%
biomarkers
6%
Dietary Reference Intakes
100%
dietetics
9%
hypersensitivity
7%
lactating women
10%
nutrition
5%
pregnancy
5%
pregnant women
8%
regression analysis
12%
synthesis
11%
uncertainty
6%
vitamin D
74%
vitamins
6%
Medicine & Life Sciences
Biomarkers
4%
Child
9%
Dietetics
8%
Health
6%
Hypersensitivity
5%
Meta-Analysis
10%
Nutritional Requirements
9%
Population
8%
Population Groups
14%
Pregnancy
4%
Pregnant Women
5%
Reference Values
50%
Regression Analysis
9%
Serum
12%
Skin
11%
Uncertainty
6%
Vitamin D
59%
Vitamins
7%