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Dietary reference values for thiamin: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
111
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Agriculture & Biology
Dietary Reference Intakes
100%
thiamin
69%
committees
22%
transketolase
20%
excretion
11%
erythrocytes
11%
dietetics
9%
energy requirements
7%
hypersensitivity
7%
uncertainty
6%
lactation
5%
nutrition
5%
pregnancy
5%
Medicine & Life Sciences
Thiamine
78%
Reference Values
50%
Transketolase
21%
Food
14%
Erythrocytes
11%
Dietetics
8%
Population
8%
Lactation
7%
Population Groups
7%
Uncertainty
6%
Hypersensitivity
5%
Pregnancy
4%
Child
3%